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台畜原味肉鬆500g

台畜原味肉鬆500g

採用屠宰24小時內的豬溫體肉,採集豬後腿中脂肪含量少的特定部位,做成後腿肉絲。

不添加任何防腐劑,從原料的選購到製程控管,皆效落實產銷履歷制度精神。

遵循傳統製法,運用先進加工技術,使肉絲纖維蓬鬆香脆,保有肉鬆傳統味道及香鬆口感。


常溫商品滿990元,免運費! on order

NT$232
NT$200
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