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不添加味精、豆粉、人工添加物,保有肉絲完整纖維。特別採用屠宰24小時內的豬溫體肉,採集豬後腿中脂肪含量少的特定部位,做成後腿肉絲,先進加工技術與傳統焙炒方法兩者的運用下,使肉絲纖維呈現金黃色,口感蓬鬆酥脆,獨家特殊風味,絕對讓您愛不釋手。台畜原味肉酥為CAS認證的優良肉品,為潔淨標示最佳代表,讓您吃得安心、選購放心,是台灣特色伴手禮的最佳選擇。
常溫商品滿990元,免運費! on order
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