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台畜-紅燒獅子頭

台畜-紅燒獅子頭

年節熱門手路菜,台畜紅燒獅子頭特選新鮮豬前腿肉,經充分醃漬按摩,不添加防腐劑與人工色素。外層表皮金黃,內層油脂均勻,獨家特調醬汁滲透入味,肉質Q軟,每一口皆飽含甘甜的湯汁。只需簡單加熱,加入燉煮軟爛的大白菜,應景開運獅子頭即可輕鬆上桌。儘管世代交替,這份傳統記憶中的老味道,歷經50年歷史的台畜將為您一直傳承延續。


NT$278
NT$250
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