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台畜-梅干扣肉

台畜-梅干扣肉

台灣客家料理的經典美食之一,精選皮薄肉嫩之五花肉,遵循客家傳統製成。以慢火燉煮,製程需要較長時間,才能達到香醇肉嫩的完美口感,梅干菜的甘脆與五花肉的油香融為一體,是道地的家鄉風味,讓人垂涎三尺的魅力佳餚。現在不用大費周章準備,台畜澎派的規格化產品,享受經典大菜不用等。


NT$380
NT$340
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