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禮盒內含茶香驚人濃厚的「研磨紅烏龍」,甜潤順口的「蜜桃蘋果國寶茶」,清雅桂花氣息的「荔枝桂花醋」,和酸甜清爽的「蜂蜜醋」
【研磨紅烏龍掛耳包】來自台東鹿野,比利時 ITQI 國際風味評鑑二星,研磨後茶香驚人濃厚
【蜜桃蘋果國寶茶】由中醫師和營養師共同調配,甘甜順口,無糖、無咖啡因
【荔枝桂花醋】將美容聖品桂花與荔枝結合,入喉有清淡的桂花氣息
【蜂蜜醋】蜂蜜入醋讓甜與酸共舞,拿掉了入喉的酸澀,口感溫潤
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